Bedient Farms Natural Beef
NATURAL quality!
WINTER MARKETS

Stay stocked up on BEEF, CHICKEN and PORK ALL WINTER!  Canandaigua Farmer's Market continues, every other Saturday 10-11AM.  Branchport Farmer's Market continues, every other Tuesday 4-5:30PM.  Place your orders ahead of time to insure that we have everything you need!  Check out the Calender and Market Page for details on dates, times and locations! There will be several other vendors at both locations, so come check it out!

Stock up on Pork!

Taking orders for half and whole hogs!  $2.75 per pound hanging weight.  Average price $240 per side, includes all processing fees and smoking of any and all cuts. Click here for more info!  Contact me today to order!

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2012 Prices

All cuts are available at ALL times. Call or email to order ahead.
Bedient Farms Natural Freezer Beef
2012 Early Season Price List
                 
***ALL ITEMS ARE PRICED PER POUND***
                 
GROUND BEEF and STEW BEEF      
1 Pound Packages Bulk Burger……………………………………….............................. $3.50
Ground Beef Patties (4 1/4 pounders or 3 1/3 pounders)………………............... $3.75

Stew Beef or Cubed Steaks……………………………………………………......................

 $4.50
                 
FINE STEAKS            
Tenderloin Center-Cut or End-Cuts……………………………................................. $20/$15
Delmonico………………………………………………………….......................................... $11.50
Porterhouse…………………………………………………………...................................... $11.00
T-Bone Steak………………………………………………………....................................... $11.00
Prime Rib Steak………………………………………………………….................................. $10.00
New York Strip Steak………………………………………………................................... $11.50
                 
FAMILY STEAKS            
Sirloin Steak…………………………………………………………..................................... $8.00
Flank……………………………………………………………….......................................... $8.00
Sirloin Tip……………………………………………………………...................................... $5.50
Top Round or Cutlets……………………………………………….................................. $5.00
Eye of Round………………………………………………………...................................... $5.00
Chuck………………………………………………………………......................................... $4.50
                 
ROASTS              
Prime Rib………………………………………………………............................................ $10.50
Sirloin Tip………………………………………………………........................................... $5.25
Top Round……………………………………………………….......................................... $4.75
Rump Roast…………………………………………………….......................................... $4.75
Bottom Round…………………………………………………......................................... $4.50
Pot Roast……………………………………………………….......................................... $4.50
Chuck Roast……………………………………………………......................................... $4.50
                 
Short Ribs……………………………………………………….......................................... $3.00
Soup Bones…………………………………………………….......................................... $2.25

Heart, Liver and Tongue..............................................................................$1.00

Oxtails.....................................................................................................$2.00

Stock up once a month or once or twice a year!

Package Deal Discounts!

Pre-market specials and weekly meal budgeting deals!

Whole, Half & Mixed Quarter Beeves $3.00/pound hanging weight, includes processing

Whole and Half Hogs $2.75 per pound hanging weight, includes processing

***PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE***