Bedient Farms Natural Beef
NATURAL quality!
WINTER MARKETS

Stay stocked up on BEEF, CHICKEN and PORK ALL WINTER!  Canandaigua Farmer's Market continues, every other Saturday 10-11AM.  Branchport Farmer's Market continues, every other Tuesday 4-5:30PM.  Place your orders ahead of time to insure that we have everything you need!  Check out the Calender and Market Page for details on dates, times and locations! There will be several other vendors at both locations, so come check it out!

Stock up on Pork!

Taking orders for half and whole hogs!  $2.75 per pound hanging weight.  Average price $240 per side, includes all processing fees and smoking of any and all cuts. Click here for more info!  Contact me today to order!

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Our Practices

Farming Practices at Bedient Farms

calves at bay

Here at Bedient Farms we practice an ALL NATURAL and sustainable approach to farming.  The main focus at Bedient Farms is to raise quality beef through a process that is friendly to our environment and our community.  The process begins with raising a breed of cattle that will rear and raise a healthy, stocky calf.  I currently run a heard of 80 shorthorn-cross brood cows.  The primarily Shorthorn cows are crossed with Angus, Hereford, and Shorthorn bulls with the results being, small-framed, calves that finish well on a primarily grass-based diet.  All of the animals sold for beef are born on our 200+ acres of rotationally grazed pastures.  Since we do live in NY state, winter brings rain and snow and in turn mud, therefore the animals are transitioned to stored feeds in the winter such as grass and alfalfa hay.