Bedient Farms Natural Beef
NATURAL quality!
WINTER MARKETS

Stay stocked up on BEEF, CHICKEN and PORK ALL WINTER!  Canandaigua Farmer's Market continues, every other Saturday 10-11AM.  Branchport Farmer's Market continues, every other Tuesday 4-5:30PM.  Place your orders ahead of time to insure that we have everything you need!  Check out the Calender and Market Page for details on dates, times and locations! There will be several other vendors at both locations, so come check it out!

Stock up on Pork!

Taking orders for half and whole hogs!  $2.75 per pound hanging weight.  Average price $240 per side, includes all processing fees and smoking of any and all cuts. Click here for more info!  Contact me today to order!

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BEEF BY-THE-SIDE

WHOLE, HALF or MIXED QUARTER BEEF

STOCK UP ON BEEF AND SAVE!

Purchasing a whole, half or mixed quarter of beef can be one of the most ECONOMICAL ways to feed your family safe, healthy beef ALL YEAR LONG.

 

CURRENT PRICING

CUSTOM-CUT

WHOLE, HALF or QUARTER

$3.00 per hanging pound

Includes ALL BUTCHERING CHARGES

(killing, custom cutting and vaccuum packaging)

Also includes delivery to your door!

 

Typical Prices

(Please note the hanging weights will vary)

Whole Beef $2000-$2250 (Approx. 450 lbs. of Meat)

Half Beef $1000-$1125 (Approx. 225 lbs. Meat)

Mixed Quarter $500-$550 (Approx. 110 lbs. Meat)

WITH THIS OPTION YOU ARE PURCHASING A WHOLE, HALF or QUARTER CARCASS and YOU WILL FILL OUT A CUTTING INSTRUCTION SHEET INDICATING EXACTLY HOW YOU WOULD LIKE IT CUT. 

EXAMPLES; WHICH STEAKS, THICKNESS OF STEAKS, WEIGHT OF ROASTS, BULK GROUND BEEF, PATTIES, ETC. 

THE AMOUNT OF MEAT THAT GOES INTO YOUR FREEZER WILL DEPEND ON HOW YOU CHOOSE TO HAVE IT CUT.